The Icelandic sheep is one of the world’s oldest and purest breeds of sheep. Throughout its 1100 years of history, the Icelandic breed has been truly triple-purpose, treasured for its meat, fiber and milk.
The Icelandic breed is in the North European short-tailed group of sheep, which exhibits a fluke-shaped, naturally short tail. To ensure the continuing purity of the breed, tail docking an Icelandic will disqualify it from being registered in North America. Icelandics are a mid-sized breed with ewes averaging 130-160 pounds, and rams averaging 180-220 pounds. Conformation is generally short legged and stocky. The face and legs are free of wool. The fleece is dual-coated and comes in white as well as a range of browns, grays and blacks. There are both horned and polled strains. Left unshorn for the winter, the breed is very cold hardy. – excerpt from ISBONA
Read the amazing story of how Icelandics came to North America here.
Why did we choose the Icelandics? Because we simply fell in love with them, their variety of colouring, friendliness, easy lambers, great mothers, climate hardiness and we are proud to raise a genetically pure sheep that stands the test of time, right back to the Viking Age.